Now our second run for the month the Bunning BBQ at Vermont South Dec 14th.
It started just after 7am I arrived to find Pete Corrigan and Bruce Graham setting up with others around the same time including Richard and Chris Fox. Customers started buying as soon as the first snags were cooked.
We had purchased the largest amount of sausages etc as recommended by Bunnings, but throughout the day I had three more trips to the local Coles store and Shell servo for more snags/bread /onions and serviettes. It was very busy and as usual there was a lot of interest in our cars by the public many comments and questions.
With a good turn up from our members the workload was shared out and as like the previous Sunday for our Xmas breakup the weather was kind. At approximately 4 pm we were almost out of stock and we started to pack up and sold off the last of the snags. I think with the Xmas BBQ and all day Bunnings cooking most of those involved had seen more than enough sausages for now.
Our takings for the day were very good (result in the Financial report), and once again thank you to those who came along with their cars and assisted with the cooking etc.
Another successful club run, Wishing everyone all the very best for the coming year, stay happy and safe Jim and Kay Bishop.
event for our club.
Members with earlies.
Gary and Lesley Beardsley
Richard Fox Bruce Graham
Jason and Janine King